Description
Traditional restaurant.
Barigoule of artichokes, small stuffed. Wide choice of maxi salads. Our sea side menus are selected according to the arrivals of the day during the season only. You will find the land side of the rib steak to the prime rib through the tenderloin. Suggestions offered every day.
Informations complémentaires
- Town location
- Close to a public transportation
Specialties
- Traditional French cooking
- Provençal cuisine
Benefits
Equipment
- Air conditioning
- Car park
Activities
- Entertainment evenings
Spoken languages
- French
Abilities
- Maximum number of place settings: 180
- Maximum number of seats on the terrace: 80
Means of payment
- Bank/credit card
- Titres restaurant (vouchers)