Histoires et recettes : la châtaigne et la courge

back to the list


Cooking workshop led by Valérie ZAPATA, chef. In collaboration with the media library of La Garde Freinet

Almost forgotten today, chestnuts were once an important source of food for the rural populations of the Maures region. After a trip into the imagination with tales on the theme, you'll land in the kitchen with our Valérie. She'll be cooking up simple sweet recipes that everyone can enjoy. You're guaranteed a tasty treat at the end of the workshop!

Clientele and group

  • Minimum age: 5 years

Spoken languages

  • French

Further information

An apron is required.


One price: 5 €.

Free entry for subscribers.

Means of payment

  • Check
  • Cash


  • Saturday 19 October 2024 between 10 am and 11.30 am.

    Saturday 26 October 2024 between 10 am and 11.30 am.



Book your activities

Votre navigateur est dépassé !

Mettez à jour votre navigateur pour voir ce site internet correctement. Mettre à jour mon navigateur