Description
Open since 1962, the Auberge de la Mole has been serving quality, home-cooked meals for 3 generations. Generous cuisine for gourmets and bon vivants.
South-West specialities: foie gras, crayfish, frogs' legs, potatoes with truffles.
Informations complémentaires
- Town location
- In centre of town
- Village centre
- Close to a public transportation
Specialties
- Traditional French cooking
- Cuisine from the south-west
Benefits
Equipment
- Covered terrace
- Parking nearby
Services
- Pets welcome
Spoken languages
- German
- English
- French
Abilities
- Maximum number of place settings: 60
- Maximum number of seats on the terrace: 60
Means of payment
- Check
- Cash