Description
Exclusive cooking in a vegetable charcoal oven. Meat, fish, vegetables, home-made products.
Specialising in matured meats cooked over a vegetable charcoal fire. All dishes are cooked by the chef.
Two terraces to welcome you, one on the street side and one on the garden side. More than 70 wines on the menu.
Additional information
- In the country
Specialties
- Traditional French cooking
- Provençal cuisine
- Mediterranean cuisine
- Italian cuisine
- Fish
- offers dishes "homemade"
- Gluten-free dishes
- Vegetarian dishes
- Special meat
Labels et autres
Guide ranking
- Le petit futé
Benefits
Equipment
- Bar
- Toilets
- Air conditioning
- Parking nearby
- Baby chair
- Covered terrace
Services
- Pets welcome
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
- Restaurant for children
Activities
- Entertainment evenings
- Sports event broadcasting
Clientele and group
Types of customers
- Groups
Spoken languages
- English
- French
Abilities
- Maximum number of place settings: 36
- Maximum number of seats on the terrace: 60
Prices
A la carte: from 12 €
Dish of the day: from 16.90 €.
Means of payment
- American Express
- Bank/credit card
- Cash
- Titres restaurant (vouchers)
- Contactless payment