Description
La Conserverie Au Bec Fin , craftsmen of Provencal flavors. Founded in 1991 and based in Cogolin, in the Gulf of Saint-Tropez, Conserverie Au Bec Fin was born in Provence and is proud of its status as a craftsman of flavors.
She has always had a passion for the gastronomy of her region and its recipes. Tastes and flavors that she intends to share with both consumers and professionals.
Artisanal production: the various products in the range (preserves and semi-preserves) are produced in Cogolin, in a 1400 m² laboratory. After storage, the raw materials are prepared, peeled and cleaned. All preparations are made without preservatives. As for the recipes, they are inspired by Provençal tradition, with a few manufacturing secrets carefully guarded, which doesn't prevent us from regularly welcoming the general public for an interactive tour. Provencal recipes in the spotlight: rock fish soup, bouillabaisse, anchoïade delight, aïoli, tapenade...
Additional information
- Close to a trunk road
- Town outskirts
- Less than 10 minutes from a bus stop on foot
Benefits
Equipment
- Coach parking
- Private parking
Services
- Shop
Activities
- Product tasting
Adapted tourism
- Accessible for self-propelled wheelchairs
Spoken languages
- French
Labels and others
- Qualité Tourisme™
Types of products to taste
- Biscuits
- Fish
- Vegetables and by-products
Visits
- Unguided individual tours available permanently
- Guided individual tours on request
- Individual tasting (free of charge)
- Guided group tours on request
- Group tasting (free of charge)
Prices
Free access.
Means of payment
- Bank/credit card
- Cash