Le Petit Bistrot

Description

All year round: Wine Bar, Cocktails, Tapas, Barbecue, Tagliatelle, Fresh Gnocchi, Tartares, Salads... Winter menu: Mountain specialities Savoyard fondues with 3 cheeses, porcini mushrooms and morels Burgundy fondue Raclette, Croziflette ...

A welcoming terrace, a place for sharing and conviviality during the summer months, offering a wide range of gourmet tapas, Iberian platters and quality cocktails. Perfect for an aperitif before enjoying our seasonal dishes.
In winter, a beautiful baroque-style dining room awaits you to sample our famous fondues bourguignonnes, raclettes and savoyardes, accompanied by a wine list to match.
Warm atmosphere guaranteed.

Additional information

  • In centre of town
  • Town location
  • Close to a public transportation

Benefits

Equipment

  • Terrace
  • Air conditioning
  • Parking nearby

Services

  • Pets welcome
  • Wi-fi

Adapted tourism

  • Accessible for self-propelled wheelchairs

Spoken languages

  • English
  • French

Abilities

  • Maximum number of place settings: 30
  • Maximum number of seats on the terrace: 40

Prices

A la carte: 12 to 35 €.

Means of payment

  • Bank/credit card
  • Cash

Opening

  • All year round on Monday between 6.30 pm and 10 pm. On Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2.30 pm and between 6.30 pm and 10 pm.

Contact

Documents

Location

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