Description
Bar - Restaurant - Ice cream parlor.
Traditional catering.
Belgian specialties, mussels and fries, filet americain; gray shrimp and cheese croquettes. Fricadelles, poulycroc, mexicanos, Flemish carbonade, vol au vent, waterzoi, meats, salads...
Belgian beers.
Specialties
- Vegetarian cuisine
- Special meat
Benefits
Equipment
- Parking
- Baby chair
- Covered terrace
Services
- Pets welcome
Activities
- Sports event broadcasting
Adapted tourism
- Accessible for self-propelled wheelchairs
Clientele and group
- Max group size: 8 people
Spoken languages
- French
Abilities
- Maximum number of place settings: 36
- Maximum number of seats on the terrace: 18
Means of payment
- Bank/credit card
- Check
- Cash