Family-run micro-farm in the heart of the Massif des Maures, certified organic. Laying hens, ewes, chestnuts, chestnut flour, eggs, olive oil...
Nestling in the high hills of the Maures, our micro-farm is based on traditional peasant farming principles:
We make the most of ancient chestnut groves, picking and sorting by hand, then drying the chestnuts over a wood fire for several weeks. The chestnuts are ground on the estate to produce our precious chestnut flour.
We keep laying hens, with the greatest respect for the environment, and offer organic eggs all year round.
Our olive oil is made from local varieties.
Recently, a flock of ewes has been helping to maintain our orchards, and plays a key role in fire-fighting.
- Educational visits
- Sales on site
- Sale on the markets
Labels and others
- Organic Farming (AB)
Types of products to taste
- Fruits and derivative products
- Additional information : By reservation only
- Guided individual tours on request
- Guided group tours on request
- Average duration of group visit: 90 min
- Languages of visits:
Free access. Product sales.