Thierry BAROT cultivates simplicity in his work as a cook as well as a certain idea of gastronomy, combining pleasure and rigor, without any paradox.
Rigor applied to local products that he likes to work with the greatest application. Pleasure of the senses, embodied in its classic and scoundrel, inventive and festive creations. This mastery of cooking, this art of alliances and combinations of flavors, this taste for noble materials make him a real gourmet star who is worth a visit to his restaurant in Cogolin: La Grange des Agapes.
- Gastronomic cuisine
Labels et autres
- Gault & Millau
- 1 Toque 2023
- Air conditioning
- Maximum number of place settings: 40